Restaurant Manager

Job Description Job Description A high-volume, fast-paced restaurant is seeking an experienced Restaurant Manager to lead front-of-house operations and deliver a strong, consistent guest experience. This role requires a visible floor leader who can coach teams in real time, maintain service standards, and support overall restaurant performance. Restaurant Manager Compensation and Benefits Working with an established growing group Strong and attainable bonus H/V/D packages Restaurant Manager Requirements and Qualifications 3 years of full-service restaurant management experience Strong skills in scheduling, labor management, and service execution Experience training, coaching, and holding team members accountable Ability to handle guest concerns professionally and decisively Hands-on leadership style with strong floor presence during peak periods Restaurant Manager Preferred Background and Skills Experience in casual or high-energy dining concepts New Restaurant Opening experience prefe...