Job Description
Number of openings: 1 Benefits: Competitive compensation and benefits,
extensive training and development, and flexible schedules Salary range:
Varies Employment status: Varies $68000 per year - $80000 per year The
manager is responsible for leading department-level restaurant
operations; models and demonstrates leadership that is grounded in the
Darden Core Values. Successful performance is measured by consistent
delivery of balanced results through our systems, methods, and
procedures from the perspective of all our stakeholders. This leads to
sustained growth in sales and profits achieved through personal, people,
business and results leadership. Job Requirements * A minimum of 2
years, current, salaried management experience in a high-volume upscale
restaurant or high-end resort restaurant * Strong passion for culinary
excellence, wine knowledge, and guest service * Proven ability to
develop team * Knowledge of systems, methods, and processes ...
extensive training and development, and flexible schedules Salary range:
Varies Employment status: Varies $68000 per year - $80000 per year The
manager is responsible for leading department-level restaurant
operations; models and demonstrates leadership that is grounded in the
Darden Core Values. Successful performance is measured by consistent
delivery of balanced results through our systems, methods, and
procedures from the perspective of all our stakeholders. This leads to
sustained growth in sales and profits achieved through personal, people,
business and results leadership. Job Requirements * A minimum of 2
years, current, salaried management experience in a high-volume upscale
restaurant or high-end resort restaurant * Strong passion for culinary
excellence, wine knowledge, and guest service * Proven ability to
develop team * Knowledge of systems, methods, and processes ...
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