Job Description

Job Description

  • Ensure smooth day‑to‑day operations of the restaurant.
  • Manage and oversee the financial aspects related to restaurant equipment and resources.

Qualifications

  • Minimum education: SPM or higher.

Experience & Skills

  • At least 2 years of experience in a related field.
  • Strong understanding and hands‑on experience in restaurant operations.
  • Willingness to work on a rotating shift basis, including weekends and public holidays.

Job Type: Full‑time

Work Location: In person

Benefits

  • Health insurance
  • Maternity leave
  • Opportunities for promotion
  • Parental leave
  • EPF
  • SOCSO
  • Allowance Provided
  • Training Provided

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