Restaurant Manager

About the role

This full‑time Restaurant Manager position with a Makers In Common venue in Fremantle area is an exciting opportunity to lead and develop a talented team in a dynamic hospitality environment. As the Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, from staff management to guest experience, to ensure the continued success of this popular establishment.

What you'll be doing

• Manage all day‑to‑day restaurant operations, including overseeing staff scheduling, training and development.
• Ensure exceptional customer service and a consistently high‑quality dining experience.
• Monitor and control budgets, inventory, and other financial aspects of the restaurant.
• Collaborate with the culinary team to maintain menu quality and consistency.
• Implement and enforce policies and procedures to promote a safe and efficient work environment. <...