Job Description
**Additional Information**
**Job Number** 26013130
**Job Category** Food and Beverage & Culinary
**Location** The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731
VIEW ON MAP (https://www.google.com/maps?q=The%20St.%20Regis%20Goa%20Resort%2C%20438%201%2034%20Mobor%2C%20Goa%2C%20India%2C%20India%2C%20403731)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
**CANDIDATE PROFILE**
**Education and Experience**
• High school...
**Job Number** 26013130
**Job Category** Food and Beverage & Culinary
**Location** The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731
VIEW ON MAP (https://www.google.com/maps?q=The%20St.%20Regis%20Goa%20Resort%2C%20438%201%2034%20Mobor%2C%20Goa%2C%20India%2C%20India%2C%20403731)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
**CANDIDATE PROFILE**
**Education and Experience**
• High school...
Apply for this Position
Ready to join Marriott? Click the button below to submit your application.
Submit Application