Job Description
Doryssa Hotels & Resorts is a hospitality group with 7 properties in Samos, Greece, ranging from 3-star to 5-star and totaling approximately 600 keys. With more than 400 employees, we strive to deliver exceptional hospitality experiences to our guests and stakeholders.
Our competitive advantage lies in our people, as we aim to redefine contemporary hospitality while remaining true to our roots. Position Description
Doryssa Hotels & Resorts is seeking a Restaurant Manager to oversee the daily operations of one of its restaurants in Samos. The ideal candidate will maintain service excellence, uphold brand standards, lead and develop the service team, and support the delivery of memorable dining experiences.
This is a full-time, seasonal role.
Reports to Food & Beverage Manager
Responsibilities
- Supervise and coordinate all restaurant operations
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