Job Description


  • Work Term: Permanent

  • Work Language: English

  • Hours: 30 to 40 hours per week

  • Education: Bachelor's degree

  • Experience: 3 years to less than 5 years

Work setting

  • Willing to relocate
  • Food service establishment

Tasks

  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns

Supervision

  • 11-15 people
  • 16-20 people

Certificates, licences, memberships, and ...

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