Job Description

Overview

Restaurant Manager role at Stoney Creek Hotels . Requires 1 year to less than 2 years experience. On site only; no remote option.

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Plan and organize daily operations
  • Supervise staff (1 to 2 people)
  • Organize and maintain inventory
  • Address customers’ complaints or concerns
  • Provide customer service

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