Restaurant Manager

We are seeking a dynamic and results-driven Restaurant Manager to lead operations, drive growth, and enhance guest experience. This role offers the chance to be part of an expanding company with a strong reputation for excellence. Key responsibilities include:

• Lead and develop high-performing team, including recruitment, training, and performance management of staff

• Drive operational efficiency and guest satisfaction through continuous improvement of service standards and processes

• Ensure financial targets and business objectives are met by managing budgets, controlling costs, and maximising revenue

• Oversee food and beverage operations, including menu planning, inventory management, and quality control

• Maintain compliance with health and safety regulations, food hygiene standards, and licensing requirements

• Resolve complaints and concerns promptly and professionally to maintain the restaurant's reputation

• Collaborate with marketing teams to develop and implement promotional strategies to increase footfall and sales

• Analyse sales data and customer feedback to identify trends and opportunities for improvement

• Foster a positive work environment that promotes teamwork, motivation, and employee satisfaction

• Proven leadership experience, preferably in hospitality and restaurants

• Strong ability to critically think

• Excellent communication and problem-solving skills

• Passion for delivering top-tier guest service

• Ability to adapt in a fast-paced, growth-oriented environment

Your team and working environment:

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.