Restaurant Manager

Job Description:

Company Background
We are representing a well-established restaurant in the Food & Beverage (F&B) industry, specializing in premium Western cuisine and meat-focused dining experiences. 

Working hours: 5.5 days (weekly) / 10 hours (8 hours + 2 hours OT daily)

Work Location: Taman Desa, Kuala Lumpur

Main Responsibilities:

• Streamlined daily operations to maximize efficiency, consistency, and quality in food and service delivery.
• Accurately managed inventory, ensuring inventory met operational demands.
• Engaged with customers to solicit feedback, driving continuous improvement in the dining experience. Maintained meticulous records of daily sales and invoices for precise financial reporting.
• Boosted revenue by increasing table turnover and enhancing...