Restaurant Manager

Key Responsibilities

• Manage daily restaurant operations, ensuring smooth and efficient service at all times

• Deliver exceptional guest satisfaction by upholding Mövenpick brand standards and service philosophy

• Lead, train, motivate, and supervise restaurant staff to achieve high performance and engagement

• Monitor service quality and handle guest feedback or complaints professionally and promptly

• Coordinate with the kitchen and bar teams to ensure timely and high-quality food and beverage service

• Prepare staff schedules, manage attendance, and control labor costs

• Ensure compliance with health, safety, and hygiene regulations (HACCP standards)

• Control inventory, minimize waste, and oversee ordering of supplies

• Manage cash handling, billing procedures, and daily revenue reporting

• Support promotional activities, spec...