Restaurant Manager

On-site - Mandaluyong 3-5 Yrs Exp High/Senior High School Full-time

Job Description

Government Mandated Benefits

• Staff management :Hiring, training, scheduling, and evaluating employees;managing staff conflicts and motivating the team to maintain high service standards.
• Daily operations :Supervising both front-of-house and back-of-house activities to ensure smooth service;handling daily opening and closing procedures.
• Customer relations :Ensuring a positive guest experience by handling complaints, gathering feedback, and implementing strategies to increase customer satisfaction.
• Inventory and budget :Managing inventory levels, ordering supplies, and controlling operational costs;preparing and analyzing financial reports, setting budgets, and ensuring profitability.
• Compliance :Ensuring the restaurant adheres to all health, safety, and sanitation regulations;implementing an...