Restaurant Manager

Our client has multiple chains of F&B outlets in Malaysia, including chains that focus on local delights and even fast food. They are looking for aRestaurant Manager who is responsible for the overall performance and daily operations of their fast food outlet. This includes leading the team, managing financial performance, ensuring exceptional customer service, and maintaining brand standards.

Working Hours

• 9am-4pm/12pm-8pm/5pm-1am

Job Responsibility

1. Operations Management

• Ensure smooth day-to-day operations of the outlet, including opening and closing procedures.
• Maintain high standards of food quality, service, cleanliness, and safety.
• Monitor inventory levels and manage stock rotation to minimise waste and ensure freshness.
• Oversee equipment maintenance and report any issues promptly.

2. Staff Management & Rostering

• Recruit, train, and super...