Restaurant Manager

Overview

Restaurant Manager

As the General Manager, it is your responsibility for growing restaurant sales and guest counts profitably, and for ensuring the restaurant meets McDonald’s critical guest standards of Quality, Service, and Cleanliness. The General Manager role models best-in-class Guest Experience behavior's.

The General Manager works with their manager (supervisor or consultant) to set the restaurant’s targets with a growth mindset and creates a plan to achieve the targets. The General Manager doesn’t work alone to meet restaurant targets, they lead a team of Department Managers who have specific responsibilities in the restaurant. This means supporting the Department Managers in setting their individual targets, following up on their progress, and providing coaching and direction to improve their department results. By improving the Departments, the restaurant improves.

The General Manager is responsible for energizing crew and ...