Restaurant Manager

Key Responsibilities

Operations & Administration

• Oversee daily restaurant operations including opening and closing procedures, payroll administration, service floor planning, and end-of-day reporting.
• Ensure smooth and efficient front-of-house operations while maintaining optimal service flow and guest experience.
• Perform and manage all back-office POS functions, including employee profiles, menu setup, pricing updates, and system accuracy.
• Plan, execute, and communicate promotions, campaigns, and corporate initiatives clearly and effectively to the team.

Leadership & People Management

• Lead, motivate, and manage the restaurant team by providing clear direction, expectations, and performance standards.
• Build a culture of accountability through regular feedback, coaching, performance reviews, and corrective actions when required.
• Recruit, onboard, train, and develop team members to ensu...