Restaurant Manager (Pune)

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Restaurant Manager oversees all daily operations, focusing on customer satisfaction, staff management (hiring, training, scheduling), financial performance (budgets, cost control), and marketing, while ensuring compliance with health/safety regulations and maintaining high-quality service and food standards, bridging front-of-house and back-of-house duties for a smooth guest experience. 

Key Responsibilities

Operations Management: Ensure smooth daily running, oversee shift coordination, manage reservations, and maintain hygiene/safety standards.

Staff Leadership: Recruit, train, schedule, motivate, and discipline employees; resolve conflicts and foster a positive work culture.

Financial Oversight: Manage budgets, analyze sales, control costs (food/labor), order supplies, and report on revenue/expenses.

Customer Experience: Handle complaints, build customer loyalty, solicit feedback, and ensure ex...