Restaurant Manager

On-site - Quezon City 3-5 Yrs Exp Bachelor Full-time

Job Description

Government Mandated Benefits

Professional Development

Job Training, Professional Development

Job Summary

The Restaurant Manager oversees all day-to-day operations of the restaurant to ensure a smooth and profitable business. This includes managing staff, ensuring excellent customer service, maintaining food quality, and achieving financial goals. The RM is responsible for creating a positive work environment, ensuring compliance with health and safety regulations, and driving the overall success of the restaurant.

Duties & Responsibilities

• Oversee daily restaurant operations and ensure standards of quality, service, and cleanliness are met.
• Monitor inventory and order supplies to maintain proper stock levels.
• Ensure compliance with food safety, sanitation, and occupational health standards.
• Handle restau...