Job Description

Description

We are seeking a dynamic and experienced Restaurant Manager to join our team in Germany/Ireland. The ideal candidate will have **4-14 years of experience** in the restaurant industry, demonstrating exceptional leadership skills and a commitment to excellence in customer service.

Responsibilities

  • Oversee daily restaurant operations ensuring high standards of food quality and customer service.
  • Manage staff recruitment, training, and performance evaluations to build a strong team.
  • Develop and implement strategies to enhance customer satisfaction and increase sales.
  • Monitor inventory levels and order supplies as needed to maintain efficient operations.
  • Ensure compliance with health and safety regulations and maintain cleanliness standards.
  • Prepare and manage budgets, forecasts, and financial reports to achieve profitability goals.

Skills and Qualifications

  • Proven experience in restaurant management or a similar role, with **4-14 years of experience**.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Knowledge of restaurant financials and budget management.
  • Familiarity with health and safety regulations in the food industry.
  • Ability to work in a fast-paced environment and handle stressful situations effectively.
  • Customer-focused with a passion for delivering outstanding service.

Education
Master of Hotel Management (MHM), Bachelor in Hotel Management (B.H.M), Diploma
Skills Required
Budgeting, Menu Planning, Restaurant Management, Restaurant Manager, Restaurant

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