Restaurant Manager

Job Title: Restaurant Manager

Job Summary

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, staff performance, and profitability. The role involves managing staff, maintaining hygiene and safety standards, controlling costs, and delivering an excellent dining experience to customers.

Key Responsibilities

• Manage day-to-day restaurant operations efficiently and smoothly.
  

• Supervise, train, and motivate restaurant staff to maintain high performance.
  

• Ensure excellent customer service and handle customer feedback or complaints p...