Restaurant Manager

Job Title: Restaurant Manager Location: Saudi Arabia Employment Type: Full-Time Job Summary The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, staff performance, and profitability. The role involves managing staff, maintaining hygiene and safety standards, controlling costs, and delivering an excellent dining experience to customers. Key Responsibilities Manage day-to-day restaurant operations efficiently and smoothly. Supervise, train, and motivate restaurant staff to maintain high performance. Ensure excellent customer service and handle customer feedback or complaints professionally. Monitor food quality, presentation, and service standards consistently. Plan staff schedules, duty rosters, and leave management. Oversee inventory control, stock ordering, and supplier coordination. Control operational costs and manage budgets effectively. Ensure compliance with food safety, hygiene, an...