Job Description

Restaurant Manager – Full-Service Dining

$65,000–$70,000 + Bonus | Full Benefits

Lead With Passion. Deliver With Pride. Grow With Us.

We are seeking an experienced Restaurant Manager to join a high-energy, guest-focused, full-service dining concept known for its quality food, warm atmosphere, and exceptional hospitality. If you thrive in a fast-paced environment, love building strong teams, and have a knack for creating memorable dining experiences, this is your chance to step into a rewarding leadership role.

What You’ll Do


  • Oversee day-to-day operations to ensure smooth service and outstanding guest satisfaction

  • Lead, coach, and develop team members to perform at their best

  • Manage financial performance, including P&L accountability, labor, and food cost control

  • Ensure compliance with health, safety, and company standards

  • Drive sales and profitability through community involvement, promotions, and exceptional service

  • Create a positive, team-oriented workplace where staff feel motivated and valued

  • What We’re Looking For



  • 2+ years of management experience in full-service or casual dining restaurants

  • Proven ability to lead teams and deliver operational excellence

  • Strong background in guest service, staff training, and cost control

  • A results-driven, hands-on leader with excellent communication skills

  • Availability to work a flexible full-time schedule (days, nights, weekends, holidays)

  • What You’ll Receive


  • Competitive Base Salary: $65,000–$75,000 + Bonus Potential

  • Comprehensive benefits package (medical, dental, vision, PTO, 401k)

  • Dining discounts and perks

  • Career growth opportunities with a growing restaurant group

  • Supportive leadership team that invests in your success

  • Ready to Take the Next Step?

    If you’re passionate about hospitality and leadership, we’d love to meet you. Apply today and start your journey toward a rewarding career in restaurant management!

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