Restaurant Operations Expert

Restaurant Operations Expert

An experienced Restaurant Operations Expert is required to oversee regulatory and operational management . The successful candidate will be responsible for managing restaurant operations, ensuring compliance with regulatory requirements and maintaining a high level of customer satisfaction. Key areas include:

• Developing and implementing effective operational strategies;
• Maintaining accurate records and reports;

The ideal candidate will possess excellent communication skills, be able to work effectively in a fast-paced environment, and have experience in food safety procedures.