Job Description

A leading restaurant group in Singapore is seeking an experienced Restaurant Captain to oversee the operational success of their outlet. The ideal candidate will have at least 15 years in the F&B industry, with strong leadership abilities, and hands-on experience managing both kitchen and front-of-house teams. Responsibilities include ensuring customer satisfaction, maintaining hygiene standards, and effectively handling inventory. This role offers the opportunity to develop towards positions such as Multi-Outlet Manager or F&B Operations Lead.
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