Job Description

Responsibilities

  • Greeting guests and taking drink and food orders.
  • Staying attentive to the needs of guests in the dining area.
  • Deliver meals and beverages to tables when they have been prepared.
  • Ensuring the food order is made correctly by the kitchen staff and looks presentable for guests.
  • Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables, and removing debris and more.
  • Any ad hoc assignment assigned by the Company from time to time. The job task may subject to change from time to time without any prior notice or without assigning any reason whatsoever.

Job Requirements

  • Minimum SPM with relevant working experience.
  • Young, energetic and outgoing personalities.
  • Able to handle non halal food.
  • Able to communicate with clients in Mandarin and English.

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