Job Description

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We are seeking an energetic and dedicated Restaurant Supervisor / Banquet Captain to lead our food service team and ensure exceptional dining experiences for our guests. In this role, you will oversee daily restaurant operations, coordinate banquet events, and maintain high standards of customer service, food quality, and safety. Your leadership will inspire staff, streamline service processes, and uphold the reputation of our establishment as a premier destination for dining and special events. This position offers a dynamic environment where your management skills and culinary knowledge will shine, contributing to a vibrant hospitality experience for all patrons. This is a part-time position with variable hours due to business needs. It requires weekend and holiday availability. Applicants must be able to perform some heavy l...

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