Job Description

Overview

  • Oversee daily operations, lead the team, ensure excellent customer service, maintain cleanliness, manage inventory, and achieve KPIs (Quality of Food, Service, Speed).
  • Financial transaction management and compliance with health and safety standards.
  • Prepare reports and assist in hiring.

Qualifications

  • Fast food industry experience is a plus
  • Ability to work efficiently under pressure
  • Excellent communication and teamwork skills
  • Strong attention to detail and commitment to food safety
  • Must be willing to work on weekends and holidays
  • Can start immediately
  • Willing to undergo training

Requirements

  • 2 Valid IDs
  • TIN, SSS, PAGIBIG, PHILHEALTH
  • NBI Clearance, Police Clearance
  • Barangay Certificate/Proof of Residency
  • Health Card/Certificate

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