Restaurant Supervisor

RattleSnake Point Golf Club is Hiring

Reporting to the Food and Beverage Manager, you will facilitate the daily operation of the food and beverage facilities.The Restaurant Supervisor plays a key leadership role in ensuring smooth daily operations, exceptional guest experiences, and a positive team environment. This position supports management by supervising staff, resolving guest concerns, and maintaining service and quality standards.

RESPONSIBILITIES: 

• Report to workstation at scheduled times, so maintaining desired operation efficiency.
• Complete in a timely manner all tasks as directed by the Food and Beverage Manager & Assistant Food & Beverage Manager.
• Complete all work-related tasks and duties required to successfully execute banquet operations.
• Work in a safe and efficient manner especially during service times, so as to achieve consistently high service quality in a productive and cost-effective environment.
• Com...