Restaurant Supervisor

Achieves Store Sales targets, Sales Growth targets and Profitability.

Leads the team to create sales building strategies, operational effectiveness and organizational management.

Supervises and ensures that Team Leaders and Store Crews perform the highest standards in customer service, food quality and store cleanliness.

Leads in building store/brand awareness through community relations and customer engagement initiatives.

Adheres to Store operating systems, food safety standards, government regulatory requirements and Company’s policy and procedures.

Prepares Store periodic reports, operations budget and reviews monthly store P&L.

Audits daily sales reports vs sales collection including bank deposits.

Maintains professional appearance and demeanor at all times.