Restaurant Supervisor

Responsibilities

• Oversee daily operations, lead the team, ensure excellent customer service, maintain cleanliness, manage inventory, and achieve KPIs (Quality of Food, Service, Speed).


• Financial transaction management and compliance with health and safety standards.


• Prepare reports and assist in hiring.


• Fast food industry experience is a plus


• Ability to work efficiently under pressure


• Excellent communication and teamwork skills


• Strong attention to detail and commitment to food safety


• Must be willing to work on weekends and holidays


• Can start immediately


• Willing to undergo training

Qualifications

• 2 Valid IDs


• TIN, SSS, PAGIBIG, PHILHEALTH


• NBI Clearance, Police Clearance


• Barangay Certificate/Proof of Residency


• Heal...