Job Description

Responsibilities



  • Oversee daily restaurant operations and staff performance.

  • Ensure exceptional customer service and satisfaction.

  • Assist in staff training and development.

  • Manage inventory and supplies efficiently.

  • Handle customer complaints and resolve issues promptly.

  • Coordinate with kitchen and front-of-house teams for smooth service.

  • Maintain cleanliness and adherence to safety standards.


Job Details



  • Job Title: Restaurant Supervisor

  • Educational Qualifications: Diploma in Hospitality or related field.

  • Experience Level: 1-3 years in restaurant management or supervision.

  • Skills and Competencies: Strong documentation and communication skills, operations management expertise, and proficiency in computer applications.

  • Respo...

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