Restaurant Supervisor

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Responsibilities

• Hold daily briefings prior to sector opening and post operations for proper coordination and dissemination of important matters.
• Direct the work of the Customer Service Staff assigned to his/her.
• Do suggestive selling and other effective merchandising techniques and ensure that these are properly implemented to achieve target sales.
• Respond to customer needs and implement creative solutions to customer problems.
• Conduct regular performance evaluation of Customer Service Staff.
• Recommend disciplinary action for violations to House regulations and Company Standards.

Qualifications

• Bachelor's degree in hospitality, restaurant management, or a related field ...