Job Description

The Position

:
  • Assisting the Food & Beverage Manager with day-to-day operations across our outlets with the focus on the well renowned Garden Restaurant

  • Assist in coordinating the front of house team’s daily operations

  • Lead the team to deliver exceptional, prompt and friendly service

  • Lead from the front, mentor and train the team, ensuring a fun and energetic working environment

  • Optimise team members rostered to increase revenue and productivity

  • Address any guest feedback in a timely manner to ensure everyone has the best experience possible

  • Consistently follow safety guidelines when performing tasks or using equipment reporting all hazards, near misses or accidents to appropriate personnel

    • The Person:

  • Demonstrated previous experience in a similar restaurant/retail environment

  • Experienced as a Host in a similar environment

  • Experience leading a ...

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