Job Description

Restaurant Supervisor

30 Apr Written By Commonwealth Concepts

Responsibilities

  • Take reservations and enquire purpose of visit.

  • Greet each guest promptly, courteously with eye contact, smile, and good body posture.

  • Present menu and share promotions, specials, and items that are not available.

  • Take food and beverage orders, repeat orders to guests, and inform guests of the estimated time to serve.

  • Supervise preparation/ topping up of mise-en-place for side station.

  • Key orders in the Point-of-Sale system efficiently.

  • Supervise the checking of food and beverage inventories and stocks are completed in a consistent and accurate manner.

  • Follow Food & Beverage Safety and Hygiene policies and procedures.

  • Supervise opening, operating, and closing procedures.

  • Ensure systems a...

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