Job Description

Responsibilities:

  • Must achieve monthly sales target
  • Must be able to open new accounts with timely collections of payment
  • Saturate designated area for direct and indirect customers
  • Retain 100% of the current and to be opened direct accounts
  • Promote new products to existing dealers
  • Must be compliant to internal processes

Qualifications:

  • Bachelors’ in Food Technology or any 4 year related course
  • Preferably with baking experience
  • Preferably with sales and selling experience
  • Must be willing to do field work
  • Driver's license is required (Pro or Non-Professional)
  • Will be assigned in the CAMANAVA area.

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