Job Description

Responsibilities 

  • Cleans and sanitizes food processing equipment and food processing facilities. 

  • Prevent cross contamination of product, work-in-progress, food contact surfaces and food contact packaging during sanitation procedures. 

  • Follow all company Sanitation SOPs (SSOP) for cleaning equipment and facility. 

  • Perform pre- inspection of clean equipment before requesting supervisor approval. 

  • Complete all required sanitation and SQF documentation.

  • Washes and maintains cleaning carts and tools. 

  • Maintains all sanitation related equipment including but not limited to automatic floor scrubbers, vacuums, formers, cleaning equipment and tools. 

  • Performs other duties as assigned by the sanitation supervisor. 

    • Quality Assurance 

  • Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and c...

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