Job Description

Location:

  • Islandwide

Working hours: Monday to Friday, 4 to 5 hours per day

Contract Duration: 1 year

Job Description:

  • Provide support to teachers for lessons (E.g clean workstations and kitchen appliances, setting up of ingredients before lessons etc)
  • Provide support and guidance to students on basic food preparation techniques as needed
  • Maintenance of kitchen environment and appliances
  • Management of food supplies and food storage for lessons
  • Food waste management
  • Ensure compliance of food safety and hygiene practices
  • Other adhoc duties as advised by supervisor

Job Requirements:

  • Minimum PSLE
  • Preferably WSQ Food Safety certification
  • Good communication and interpersonal skills
  • Demonstrates multitasking ability and willingness to learn with positive attitude
  • Ability to work independently as well as collaborate effectively within a team
  • Prior working experience in classroom kitchen will be an added advantage

We regret to inform that only shortlisted candidates will be notified.

Tan Kai Chin | Tan Li Min

Reg No: R

License No. 13C6342

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