Job Description
A leading food service company based in South Australia is seeking Chefs at all levels, from Commis to Head Chef, to prepare nutritious meals for students. This role requires a Cert. III in Commercial Cookery and experience in bulk cooking. The position offers flexible casual, part-time, and full-time options, enabling you to work largely during school hours. The company promotes a supportive team culture and provides a pathway for career growth.
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