Job Description
Overview of Position
Summary of Assignment
Under the general direction of Child Nutrition Services Director or designee, responsible for heating and serving of high quality, nutritious meals under sanitary conditions in a Bulk Satellite kitchen.
Essential Functions
Prepare and serve attractive, high quality, nutritious, cost effective meals following menu planners meeting District requirements. Insure that all student helpers and staff comply with proper food handling techniques and follow safety and sanitation procedures. Develop, prepare and post work schedules and diagram of serving area for program continuity and to assure that tasks are complete within the time allocated. Maintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually...
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