Seasonal Floating Cook – Multi-Unit Laval

A leading foodservice company is looking for a Floating Cook for multiple units in Laval. The role involves preparing food according to corporate standards and ensuring quality service at all times. Candidates must have proven cooking experience and hold Food Safety Certification. This seasonal position offers an hourly rate of $20.00, with a schedule of 8 hours per day from Monday to Friday. Join us to make a meaningful impact on the dining experience of our clients.
#J-18808-Ljbffr