Job Description

**Second Butcher (Cruise Ship)**
**Location**: Onboard - Worldwide Travel
**Contract Type**: 6-8 months renewable
**About the Opportunity**
Embark on a rewarding culinary adventure as a Second Butcher on board our distinguished cruise ship fleet. As a key member of the galley team, you will assist in preparing and ensuring the highest quality of meats, poultry, and seafood, supporting outstanding dining experiences for guests from around the world. This position offers a vibrant, multicultural work environment, opportunities for professional growth, and the excitement of international travel, all while upholding the highest standards of safety, food quality, and teamwork at sea.
**Key Responsibilities - Second Butcher Cruise Ship Duties & Onboard Galley Operations**:
- Assist the Chief Butcher in preparing, trimming, portioning, and storing meats, poultry, and seafood to menu and production specifications for all dining venues.
- Follow standard recipes, portion co...

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