Job Description
**Boston College Introduction**
Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students. Ranked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion.
**Job Description**
Second Cook
Basic Function and Responsibility
Under direction, prepares and cooks large quantities of food as assigned for high volume dining room feeding and for specialized catered functions. Moderately heavy lifting is necessary, up to 50 pounds.
Characteristic Duties
-As assigned, prepares and cooks, from recipes, large quantities of food and menu items.
-Assists in the organization of the kitchen for the proper preparation of food.
-Participates in breakfast, lunch, r...
Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students. Ranked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion.
**Job Description**
Second Cook
Basic Function and Responsibility
Under direction, prepares and cooks large quantities of food as assigned for high volume dining room feeding and for specialized catered functions. Moderately heavy lifting is necessary, up to 50 pounds.
Characteristic Duties
-As assigned, prepares and cooks, from recipes, large quantities of food and menu items.
-Assists in the organization of the kitchen for the proper preparation of food.
-Participates in breakfast, lunch, r...
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