Job Description
The Hilton Toronto is seeking a part-time Second Cook to join our Culinary department.
Reporting to the Executive Chef, this existing position is responsible for serving and creating a memorable dining experience for our guests. The key responsibilities are in the production and organization of the mise en place of the kitchen and assist the First Cook.
Being part of the Hilton brand means joining the #1 World's Best Workplace as awarded by Great Place to Work.
**What will you be doing?**
The key responsibilities you would own as a part-time Second Cook are:
• Produce the Mise en Place Kitchen
• Set up the ordered for sales points
• Ensure the organization and hygiene in the Kitchen
• Prepare food using appropriate techniques of cooking under the guidance of his superior
• Store and check the validity of food
• Assist other departments whenever necessary
• In shift changes transmit...
Reporting to the Executive Chef, this existing position is responsible for serving and creating a memorable dining experience for our guests. The key responsibilities are in the production and organization of the mise en place of the kitchen and assist the First Cook.
Being part of the Hilton brand means joining the #1 World's Best Workplace as awarded by Great Place to Work.
**What will you be doing?**
The key responsibilities you would own as a part-time Second Cook are:
• Produce the Mise en Place Kitchen
• Set up the ordered for sales points
• Ensure the organization and hygiene in the Kitchen
• Prepare food using appropriate techniques of cooking under the guidance of his superior
• Store and check the validity of food
• Assist other departments whenever necessary
• In shift changes transmit...
Apply for this Position
Ready to join Hilton? Click the button below to submit your application.
Submit Application