Job Description
Job Description:
POSITION QUALIFICATIONS:
+ Meets all qualifications of subordinate “Cook” position (see attached);
+ Ability to perform all required production tasks with minimal instruction or supervision;
+ Ability to anticipate needs, to organize and prioritize work effectively, and to ensure that complex production tasks are completed in a timely and thorough fashion;
+ Ability to guide and train others in task accomplishment;
+ Possess a willingness to promote a diverse and inclusive campus community.
+ Ability to assume responsibility for production sub-systems;
+ Demonstrates an understanding of basic baking techniques and dessert preparation;
+ Demonstrates the highest standards of quality, sanitation, and safety.
PHYSICAL REQUIREMENTS:
+ While performing the duties of this job, the employee is routinely required to stand for extended periods; walk; sit, bend; stoop, ...
POSITION QUALIFICATIONS:
+ Meets all qualifications of subordinate “Cook” position (see attached);
+ Ability to perform all required production tasks with minimal instruction or supervision;
+ Ability to anticipate needs, to organize and prioritize work effectively, and to ensure that complex production tasks are completed in a timely and thorough fashion;
+ Ability to guide and train others in task accomplishment;
+ Possess a willingness to promote a diverse and inclusive campus community.
+ Ability to assume responsibility for production sub-systems;
+ Demonstrates an understanding of basic baking techniques and dessert preparation;
+ Demonstrates the highest standards of quality, sanitation, and safety.
PHYSICAL REQUIREMENTS:
+ While performing the duties of this job, the employee is routinely required to stand for extended periods; walk; sit, bend; stoop, ...
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