Job Description

Position Summary

Under the direct supervision of the Director of Operations, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.


Key Accountabilities 

  • Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
  • Submits food product requirements for purchasing
  • Prepares mis en place ('setting in place') of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
  • Cleans kitchen equipment after use according to health and safety ...

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