Job Description

The Second Production Operator


  • Executes activities of day-to-day operations of assigned area, following policies and procedures related to personnel safety and food safety.

  • Complies with corporate policies and procedures related to Environment, Health, and Safety (EHS) and Food Safety, Quality and Regulatory (FSQR).

  • Health & Safety: Enforces a culture of zero fatality, injury, and illness. Understand and adhere to all safety policies and procedures including equipment lockout-tag outs.

  • Environmental: Understands and proactively avoid environmental impact and potential risk to the businesses.

  • Food Safety: Directly monitors risks associated with products. Ensures GMP / HACCP requirements are met in all food processes. Understands food safety fundamentals and completes safety inspections and housekeeping audits.

  • Reports EHS and Food Safety incidents to Production Supervisors.
  • Key Accountabilities

  • Per...
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