Job Description

A synergy of many elements, in an unrivalled harbourside location, Aria is one of Australia’s finest restaurants and has received many awards over the years. Aria brings together the vision of owners Matt Moran and Bruce Solomon, the best seasonal produce and a world-class wine list in a stunning, art-filled space with sweeping Sydney Opera House and Harbour Bridge views.

With industry renowned, Thomas Gorringe at the helm – Aria’s Executive Chef, the menu takes it’s guests on a culinary journey, using Australia’s best produce, showcasing nature in its finest form in a world class dining experience.

With a star studded line up of some of the industry’s most celebrated Restaurant professionals & Masters of Wine at the helm, the customer experience is world class.

The Role

The sleek and modern dining room is illuminated by floor to ceiling windows that offer the best front row views of Sydney Harbour. With the dim candles glowing and the cit...

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