Job Description

A leading hospitality recruitment firm in Adelaide seeks an experienced Cook and/or Chef to join a vibrant restaurant. Candidates should possess relevant qualifications and substantial experience in premium kitchens. Responsibilities include ensuring high-quality food preparation, managing kitchen operations, and training staff. The position offers a competitive salary in the range of $70,000-$85,000 p.a. plus superannuation, with opportunities for career development in a high-performing workplace.
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