Senior Cook Supervisor for High-Volume Corrections Kitchen

A leading foodservice company is seeking a Cook Supervisor to oversee the preparation and distribution of meals at the Vancouver Island Regional Correction Center. Responsibilities include supervising associates, ensuring food safety standards, maintaining inventory control, and preparing menu items. The ideal candidate has cooking experience, a valid Food Handler Certificate, and strong communication skills. This full-time role offers a competitive hourly rate of $26.79 and requires weekend availability.
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