Senior Culinary Leader - Kitchen Operations

Sous Chef Role

We are seeking a highly skilled Sous Chef to lead our culinary operations team in Dubai. As part of the kitchen management, you will be responsible for maintaining high food quality and safety standards while ensuring efficient kitchen management.

Key Responsibilities:

• Maintain impeccable hygiene standards in the kitchen.
• Liaise with clients to develop tailored menus that meet their requirements.
< li>Train junior staff members on kitchen procedures and menu preparation techniques.