Senior Culinary Manager

Culinary Director Role

This is a full-time position that requires overseeing daily kitchen operations including menu development ordering inventory management supervising staff ensuring quality control safety standards are met coordinating with service staff maintaining relationships with vendors sourcing ingredients meeting client expectations.
The ideal candidate will have at least one year of experience in similar roles within high-end restaurants catering environments excellent knowledge modern culinary techniques creative flair menu design strong leadership organizational communication skills.
Menu planning and preparation involve creating innovative dishes to satisfy customer preferences while adhering to dietary requirements and guidelines. This also includes staying up-to-date with the latest trends seasonal ingredients nutritional value for optimal results. Inventory management entails accurately forecasting demand tracking stock levels collaborating supplie...